Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips Recipe

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Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips Recipe
4 small avocados, peeled and mashed 3 roma (plum) tomatoes, chopped 1 large shallot, minced 1 jalapeno pepper, minced 1/2 lemon, juiced 1 cup low-sodium hen broth 1/4 cup corn oil 1 red bell pepper, cut into thin strips 1 yellow bell pepper, cut into thin strips 1 (4 ounce) package button mushrooms, sliced thin 1 teaspoon coriander seeds, crushed 1 teaspoon celery seed 1/4 teaspoon freshly cracked black pepper 2 tablespoons h2o 3 tablespoons corn oil 3 large shallots, sliced 4 cloves garlic, smashed 3 1/2 cups h2o 2 tablespoons white wine vinegar 1/4 cup cold unsalted butter, cut into 1/2-inch cubes 1/2 teaspoon sea salt 2 tablespoons olive oil 4 (6 ounce) beef tenderloin fillets, room temperature 1 (16 ounce) package corn chips The post Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips Recipe appeared first on Good Wine Recipes .